In Texas, making an authentic brisket requires proper time and patience. But it takes a great dry rub to really bring out the natural flavours of the meat and add to the flavour. This is where Casa M Spice Co? comes in. For years, Casa M Spice Co? has worked on creating a delicious BBQ brisket dry rub that is packed with flavour and serves as the perfect complement to the meat. For many years, it was only shared with close friends and family at barbecues, birthdays, holidays and other family functions.

But now, the team at Casa M Spice Co? are sharing it with customers across the country and around the world. The original Chain Reaction? the blend was formed by combining Cajun, Mexican and Southwestern influences, using ingredients like paprika, salt, pepper, onion, garlic and ground chiles that add the perfect touch of heat.

All of those ingredients and the original blend have been a part of every blend that has come since. At Casa M Spice Co? this is what they do best. Each blend created after the original formula has been designed specifically for a type of meat, whether it is beef, chicken, pork, lamb, fish and poultry.

BBQ Brisket Dry Rub

No matter what you are cooking, the goal remains the same with Casa M Spice Co? helping to share great flavours and delicious spice blends with you from their family table to yours.

It is not just about the BBQ brisket dry rub when it comes to this Texas tradition

Brisket requires a lot of preparation and the perfect cooking method. Your selection of the brisket is the first important step and should be USDA Prime or better. The dry brine is also an important step in preparing the brisket.

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Place the brisket into a plastic storage bin, sprinkle with salt at about ¼ teaspoon per pound, then add the spice blend. You can season to taste without worry since Casa M Spice Co?’s blends are low sodium, so you don’t have to worry about overseasoning or oversalting. The dry brine stage should last anywhere from two hours to as long as overnight.

Preparing the smoker is another step that is important. You want to make sure that the smoker is properly prepared to give you the best results possible. A mix of woods like hickory, mesquite and apple are a good combination for smoking brisket and you want the smoker to heat to 250 degrees before you start cooking.

When the smoker reaches 250 degrees, move the brisket to the smoker and let cook until the internal temperature reaches 200 degrees. This process can take up to 12 hours, so patience is required. Once the temperature of the meat reaches 200 degrees, remove the brisket from the smoker and let rest until the temperature of the meat drops to 160 degrees. You can slice the brisket at that point and set up to serve.

With the help of the best BBQ brisket dry rub from Casa M Spice Co?, you can get great results on your brisket and have that authentic Texas flavour no matter where you are. Brisket is often a treat for people outside of the state of Texas, so finding that perfect spice blend to create true flavours can make all the difference and will certainly keep you and your family and friends satisfied.

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The belief at Casa M Spice Co? is that great flavour makes great food and great food makes great memories. Get the best BBQ brisket dry rub and start making great memories for you and your family, just in time for the summer holidays, all thanks to Casa M Spice Co?. For more information about Dry Spice Rub for Lamb and Bbq Chicken Dry Rub please visit: Casa Spice.

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